A dinner just for you
Outdoors or indoors all year round
When dusk falls, the Greenhouse and garden become our home-away-from-home restaurant and chambre séparée. Here we offer cocktail parties and dinners with you and your group as the only guests.
The food is prepared exclusively for you in our kitchen and served on large plates and communal bowls directly on the table so that you can help yourself to as much as you want, reorder, share and pass around. Just like at home, but without you having to cook or do the dishes.
At most we can welcome 12 guests around the table. Open for booking all year round.
When you subscribe to the Greenhouse, you pay a subscription fee of SEK 3000 and then a price per envelope:
Price 2 courses: from 595 SEK per envelope
Price 3 courses: from 995 SEK per envelope
Up to 12 dinner guests
Subscription fee, drinks and VAT will be added.
The Greenhouse is not an open restaurant and all our dinners are only offered on request to private parties.
Pizza night
with colleagues
Price from 495 SEK
per person
Pizza night
From 495 kr per person
Subscription fee and VAT will be added.
As an alternative to a traditional dinner. Why not round off the conference with a pizza evening with your colleagues? We bake Neapolitan pizzas with 3-4 different toppings in our pizza oven. We serve them "to share" so that you all take pieces of the pizzas you are hungry for at the moment. We continue to bake as desired until you are more than full, then it's time for dessert.
A menu for everyone
If you prefer a more traditional dinner, we will compose a menu with the two or three dishes that suit you best. The only rule is that everyone in the party has the same menu. Just like at home. If someone needs a lactose- or gluten-free diet, we will of course arrange it. However, there may be traces of gluten in everything as all dishes are prepared in the same kitchen.
Starters
Charcoal-grilled leeks served with chopped apple, capers, trout roe, salted almonds and homemade hollandaise.
Toast Skagen with hand-shelled prawns
Three types of buttered bread
Main dishes
Oven-baked char with fennel crudité, roasted cherry tomatoes and white wine sauce
Fish and seafood stew with aioli and focaccia
Boeuf bourguignon with almond potato puree, smoked pork, parsley and wild mushrooms
Coq au vin with potatoes, lemon fraiche and parsley
Steak Rydberg with grilled beef fillet and classic accompaniments
Variations of Neapolitan pizzas
Desserts
Locally produced sorbet or ice cream with accessories
Sweet and sour lemon pie with lightly whipped cream
Pannacotta with fresh berries
Cheeses from the local Ostmakeriet
Chocolates and coffee from Arkipelag confectionery and Muttley and Jack's coffee roastery on Rindö.
Archipelago experiences
More activities all year round
