Our traditional baking workshops
Classic buns and Christmas baking from scratch.
Join us in the kitchen and learn how to bake the classic Swedish cinnamon buns and other traditional pastries. Choose whether you want to book a place in an open group and bake with others, or if you prefer a private baking workshop where you and your friends or family are the only participants. During Advent, we swap cinnamon for saffron and cloves for more Christmassy notes.
Welcome to the kitchen!
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Cinnamon bun baking workshop
Whether the sun is shining or the rain is pouring down, it's always a good time to bake cinnamon buns. For about three hours we bake together in the kitchen and you will learn the secret of baking really juicy cinnamon buns.
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Christmas baking workshop
Christmas baking begins in mid-November, and the scent of saffron, cinnamon and cloves wafts through the house. Come and join us! During a few hours in the kitchen, you will learn the secret of baking really juicy ”lussekatter”, saffron buns and crispy old-fashioned gingerbread with all the traditional spices.
Upcoming joint baking workshops
Can't find a suitable date?
Send us an email with a suggested date and we will see if we can organize a workshop then. We need at least two participants for the workshop to take place.
Home baker of the year
"On the national Cinnamon Bun Day on October 4, I received the Home Baking Society's award ”Home Baker of the Year 2017”. An award that I'm particularly proud of because I received it thanks to our cinnamon bun workshops."
Linda Wahlström
